3 large sweet potatoes, peeled and cut into 1 inch cubes
(about 6 cups)
2 tablespoons olive oil or canola oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
In a zip-top plastic bag, toss potatoes and oil. Combine remaining
ingredients; add to bag; toss to coat. Transfer to a greased 11x7
inch baking dish. Bake, uncovered, at 400F for 40-45 minutes or
until potatoes are tender, stirring every 15 minutes.