Pork and Ginger Pot Stickers

6 ounces ground pork
1/4 cup diced white onion
2 tablespoons minced ginger
1 tablespoon minced garlic
4 tablespoons diced green onion
1 teaspoon soy sauce
1/4 teaspoon sesame oil
Pinch salt and pepper
12 round wonton/potsticker wrappers
1 egg, whipped
1 teaspoon oil

In a medium bowl, add the pork, onions, ginger, garlic, green
onions, soy sauce, sesame oil, salt and pepper. Mix together until
thoroughly combined.

In a medium stock pot, boil 2 quarts of water. Place 1 tablespoon
of the mixture in the middle of a wrapper. Brush the edges of the
wrapper with the egg and fold in half. Repeat with the remaining
wrappers.

Place wrappers in boiling water for 1 minute, remove, and cool
individually on cooling rack. When ready for service, heat saute
pan with 1 teaspoon oil, and saute on medium-high heat until the
skin of the wrapper is browned.