4 boneless skinless chicken breasts
1/3 cup onions, chopped
1 clove garlic, minced
1 tablespoon butter or margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous
Rinse chicken and pat dry with paper towels. Cook
chicken, onion and
garlic in the butter in a large skillet for about
6 minutes or until
chicken is browned, turning once. Add orange zest,
orange juice and
salt to skillet. Bring to boil; reduce heat and
simmer, covered, for
5 minutes. Sprinkle cinnamon and allspice onto
chicken. Drizzle with
honey. Simmer uncovered for 5 to 7 minutes more
or until chicken is
tender and no longer pink.
Meanwhile, cook couscous according to package
directions. Top
couscous with chicken and sauce before serving.