2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 3/4 cups confectioners' sugar
In a medium bowl, stir together graham cracker crumbs, confectioners'
sugar, peanut butter and melted butter. Press firmly into the bottom
of a
9x13 inch pan. Melt chocolate chips over a double boiler or in the
microwave, stirring occasionally. Spread melted chocolate over the
crumb
crust. Chill for about 5 minutes, then cut into bars before the chocolate
is
completely set, then chill until ready to serve.