Pasta with Cream Sauce and Sausage

1 lb. pasta
1 tbsp. butter
1 tbsp. olive oil
1 small onion, diced
4 cloves garlic, finely chopped
1 lb. sweet sausage, no casing
3/4 cups of white wine
1 14 ½ oz. can of crushed tomatoes
1 cup whipping cream
4 tbsp. of parsley
1 cup Parmesan cheese
1. Melt butter and olive oil in skillet. Add onion and garlic
and saute until tender. Do not let burn. Add sausage and cook
until brown.
2. Drain excess drippings from pan and add wine. Let simmer
until wine evaporates. Add tomatoes and cream. Cook until sauce
thickens. Add in the parsley.
3. Cook the pasta with 3 tbsp. of salt. Drain well and place in
large bowl. Add the cream and sausage sauce. Blend well and add the
parmesan cheese.