1 1/2 teaspoons (packed) finely grated
orange peel
1 teaspoon (packed) finely grated
lemon peel
1 teaspoon (packed) finely grated
lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter,
room temperature
Nonstick vegetable oil spray
6 ears of corn, husked
Combine first 4 ingredients in small bowl; mash
to combine. Mix in
butter. Preheat barbecue (medium heat). Spray corn
with nonstick
spray. Grill until browned in spots, turning often,
about 15 minutes
Serve with citrus butter.