Gouda Sauce with Spinach Pasta

2 lbs. spinach pasta (any shape or style)
2 cups Gouda, shredded
3 cups skim milk
1 cup cornstarch
2 tsp. paprika
½ tsp. pepper
1. Cook pasta in salted water.
2. Mix together skim milk and cornstarch. Stir together very well, not to see any clumps.
3. In medium sauce pan heat skim milk and cornstarch mixture. Bring to a low boil, stirring occasionally. It will begin to thicken. After about 5-10 minutes add in the cheese, pepper and paprika.
4. Stirring constantly, the cheese will begin to melt and the mixture will really thicken up. Heat until the consistency of pudding.
5. Drain pasta and place on large serving platter. Pour the cheese sauce over it and toss well.