2 (10 oz.) cans pearl onions, drained
1 (10 oz.) can cream of mushroom soup
3/4 cup milk
buttered bread cubes
Place onions in a buttered casserole dish. Mix
soup with milk and
pour over onions. Arrange bread cubes on top. Bake
at 350F until top
is browned and mixture is bubbly, about 30 minutes.