Cheesecake Cookies

5 tablespoons butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 (8 ounce) packet cream cheese, softened
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Preheat oven to 350F. In a medium bowl blend thoroughly butter,
brown sugar and flour with a fork until mixture resembles coarse
crumbs. Put 1 cup of the mixture aside for topping. Press remaining
mixture into an 8x8x2 inch baking dish sprayed lightly with cooking
spray; bake for 15 minutes.

In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over
the baked crust and sprinkle with remaining brown sugar mixture. Bake
for 25 minutes. Let cool, then chill for at least 1 hour. Cut into
16 squares; serve.