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Mexican Chicken Salad

1 pound boneless skinless chicken breasts, cooked and shredded
    1 cup salsa, drained
    2 hard cooked eggs, finely chopped
    1/2 cup sour cream
    1/4 cup mayonnaise
    2 tablespoons finely chopped onion
    1 teaspoon grated lime peel
    1/2 teaspoon chili powder
    1/4 teaspoon ground cumin
    lettuce leaves
  In a large bowl, combine all ingredients except lettuce leaves.
 Mix well. Serve over lettuce leaves.