3 cups Wheat Chex cereal
3 cups Rice Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2 to 3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/2 stick margarine
1 1/4 teaspoons seasoned salt
Heat oven to 250F. Melt margarine in large roasting pan in oven.
Stir in seasonings. Gradually stir in remaining ingredients until
evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on
paper towels to cool. Store in airtight container.
Stir in seasonings. Gradually stir in remaining ingredients until
evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on
paper towels to cool. Store in airtight container.